I made a few changes to the Frankenstein pudding cups. Instead of drawing faces on the cup with sharpie, I used chocolate almond bark and piped the eyes and mouth inside the cup. It cooled quickly once I set it (on it's side) in the fridge. Then I put in the green tinted vanilla pudding. I topped it with chocoalte sauce. For the bolts, I used Hershey's kisses. I trimmed the points off with kitchen scissors and adhered them to the cup with some chocolate frosting. I was happy with them. Can't wait for the kids to see their snack after school!
Classic Slow Cooker Chili
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